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Why Have More People Been Enjoying Anaerobically Fermented Coffee in Recent Years? What Are the Anaerobic Processing Methods?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces: Anaerobic fermentation processing is divided into two types: aerobic and anaerobic. The biggest difference between the two is that the anaerobic process is more uniform and controllable, while under aerobic conditions, there are too many environmental variables that are difficult to monitor. In an anaerobic environment...
2019-12-13 why recent years more people enjoying anaerobic fermentation coffee processing professional -
Colombian Special Process Coffee Beans - What's the Difference Between Rose Valley and Flower Moon Night?
In recent years, special process coffee beans have become popular. Today we are comparing and introducing two coffee beans from Colombia with special processing methods: Rose Valley and Flower Moon Night. So what are their differences? First, let us introduce the basic parameters of these two beans: Rose Valley; Origin: Santander Estate: Large
2025-07-02 Colombia special processing coffee beans rose moon night what difference recent two -
Shocking! HEYTEA Partners With "The Legend of Zhen Huan"!!
For professional coffee knowledge exchanges and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add our private WeChat account at FrontStreet Coffee, WeChat ID: qjcoffeex. HEYTEA is making waves again! Recently, HEYTEA's official Weibo and public account formally announced the launch of...
2022-11-01 HEYTEA The Legend of Zhen Huan collaboration coffee -
What is Anaerobic Fermentation Processing? Differences Between Anaerobic Natural, Anaerobic Washed, and Double Anaerobic Methods
Professional coffee knowledge guide. Anaerobic fermentation processing has become extremely popular in the coffee industry in recent years, pioneered by the 2015 World Barista Champion. Learn about the differences between anaerobic natural, anaerobic washed, and double anaerobic coffee processing methods.
2025-08-21 anaerobic fermentation coffee processing natural washed double coffee methods professional -
"Floral Latte" Becomes a Hit! Major Brands Rush to Launch New Products
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: qjcoffeex. In recent years, the coffee industry has been continuously swept by coffee trends, such as the one launched by Luckin Coffee last year.
2022-12-09 coffee floral latte frontstreet coffee specialty coffee coffee trends new products -
Why is Pour-Over Coffee Under-Extracted Recently? What's the Right Water Temperature?
Recently, several customers who purchased beans asked FrontStreet Coffee through Taobao's backend: "FrontStreet Coffee, FrontStreet Coffee, is there something wrong with your bean quality control lately? Why doesn't the brewed coffee taste as good as before?" To be fair, the roaster is already burdened with the question "Are the beans roasted too dark?"—another accusation would be too much to bear.
2023-12-19 pour-over coffee under-extraction water temperature coffee brewing FrontStreet Coffee -
Introduction to Nzove Washing Station in Burundi - What are the Characteristics of Burundi Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Burundi's geographical environment is highly suitable for coffee cultivation. The country is mountainous, featuring ideal altitudes and climate conditions. There are no coffee plantations within Burundi; Burundi coffee beans are primarily produced by numerous smallholder farmers. In recent years, these small-scale producers have become increasingly organized
2018-11-06 Burundi Nzove washed processing station introduction coffee what characteristics specialty -
Luckin Employee Complains About Customer Taking Advantage! Orders Not Delivered, Blames Delivery Driver?!
Recently, Ms. Yang, a consumer from Hangzhou, reported to the media that her usual ordering method has recently caused dissatisfaction at a Luckin Coffee store. The employee even publicly complained: "You can't keep taking advantage of just one store! Luckin has so many locations, can't you switch to another one?" According to interview footage, Ms. Yang stated that she is a Luckin
2022-05-12 Luckin Coffee customer complaint delivery issues employee response -
Starbucks Launches Pearl Coffee?! Starbucks Coffee Too Sweet Criticized by Netizens
I believe everyone is quite familiar with pearl milk tea. The practice of adding small balls made from tapioca flour to milk tea, which first appeared in Taiwan in the 1980s, has been deeply loved by Chinese people ever since. As milk tea culture continues to spread outward, pearl milk tea has rapidly gained popularity in Japan, South Korea, and even European and American countries in recent years. Pearl milk tea
2021-12-28 Starbucks Pearl Coffee Boba Coffee Bubble Coffee Sweet Coffee Coffee Controversy -
What's the Ideal Water Temperature for Pour-Over Coffee? How Brewing Temperature Affects Coffee Flavor and Taste
In recent years, we've frequently seen competition baristas using variable temperature brewing methods - higher water temperature in the first half and lower temperature in the second half. What's the secret behind this temperature-changing brewing approach? FrontStreet Coffee recalls that variable temperature brewing isn't a recent concept; it was proposed earlier by Wu Zelin
2025-04-17 pour-over coffee water temperature brewing temperature coffee flavor coffee taste -
Brazilian Coffee: Brazil's Coffee Production Rank and the Recent Production Decline Leading to Price Increases
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil, as the world's largest coffee-producing country, has experienced a decline in coffee exports. According to data from the Brazilian Coffee Exporters Association (Cecafe), Brazil's coffee exports in May were 2.6 million bags (60kg per bag), a year-on-year decrease.
2021-06-12 Brazil coffee production world ranking decline price increase professional -
How Coffee is Consumed in Rwanda and What Are Rwanda Coffee Bean Varieties
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Rwanda is a small mountainous country located in the eastern equatorial region of Africa with an area of 26,000 square kilometers. More than half of the population of ten million people relies on coffee exports as their economic source. The 1994 ethnic massacre in Rwanda shocked the world, and the movie Hotel Rwanda tells this history, also
2018-09-21 Rwanda coffee how to drink coffee beans what are bean varieties professional knowledge -
Luckin Coffee's Hunger Marketing: Haoguai Coffee Beans Sold Out in Two Days! Is Luckin's Haoguai 5.0 Coffee Bean Dirty Delicious?
The recent Luckin Coffee Haoguai SOE incident has caused quite a stir online. The reason is that after Li Guoqing released videos questioning Luckin Coffee's monopoly on multiple social platforms on the day Haoguai SOE was launched, netizens complained online the next day: They couldn't get Haoguai SOE at all! Most stores showed the drink as sold out. Luckin also...
2022-01-12 Luckin Coffee Haoguai coffee beans SOE hunger marketing dirty coffee -
Introduction to Enzyme-Treated Coffee Beans—Flavor and Characteristics of Dual Anaerobic Enzyme Washed Coffee Beans
In recent years, the term "special processing methods" has appeared with increasing frequency. Coffee beans processed using special methods have highly distinctive flavors and very rich aromas, showing significant differences from traditionally processed coffee beans. Today, we'll introduce the dual anaerobic enzyme washed processing method. Anaerobic fermentation has been widely used in recent years.
2025-06-27 special processing coffee beans introduction anaerobic dual enzyme washed production process -
Direct Competition? Luckin Coffee Frantically Opening Stores Next to Starbucks!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. Recently, many netizens have discovered that more and more Luckin Coffee stores are opening next to Starbucks. Some are adjacent to Starb...
2023-05-14 coffee competition luckin coffee starbucks business strategy -
Characteristics of Rwandan Coffee Beans_How to Describe the Flavor of Rwandan Coffee Beans_Price of Rwandan Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe WeChat (official account cafe_style) Rwanda is a small mountainous country located on the equator in eastern Africa, covering an area of 26,000 square kilometers. More than half of its ten million people rely on coffee exports as their source of income. The 1994 genocide in Rwanda shocked the world, and the film Hotel Rwanda tells this history.
2018-09-13 Rwanda coffee beans characteristics flavor how to describe price professional coffee knowledge -
Are Gesha Village Gesha Coffee Beans Expensive_ Gesha Village Gesha Coffee Bean Auction Lot Selection Process
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In recent years the increasingly popular Gesha Village coffee estate has recently started its own auction activities. So what makes this Gesha Village coffee estate, which claims to come from the hometown of Gesha, so outstanding that many green bean merchants compete for it? Located in Ethiopia and Kenya
2018-08-28 Gesha Village Gesha Coffee Beans Price Auction Lot Selection Process -
How to Make All-Ice Americano? What's the Deal with Extra Ice, No Water in Iced Americano? The Method for Making Iced Espresso!
Should we say it's truly Guangzhou? Reaching a high of 20°C at the end of January, which explains why most visitors these past two days have been drinking iced coffee (that's right, FrontStreet Coffee remains open during Spring Festival). Among the many iced coffee options, iced americano continues to be one of the top-selling products. But unlike usual, the most
2025-01-29 iced coffee cold brew coffee iced americano iced espresso coffee recipes coffee brewing methods specialty coffee -
The Origin Story of East Timor Civet Coffee and the Flavor Differences Between East Timor Civet Coffee and East Timor Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Civet coffee Kopi Luwak, also known as cat poop coffee, uses raw Timor variety civet coffee beans, imported from East Timor. Recently, the production process of civet coffee (Kopi Luwak) has involved allegations of animal cruelty against civets, causing coffee
2018-07-21 East Timor civet coffee origin story flavor difference professional knowledge -
McCafé's New Protein Frosting Cookie Blind Box Coffee! Social Media Users Share Their Disastrous Experiences...
Remember those limited edition products McDonald's released recently? Let's recap! The "Chicken McNugget Diving Platform" - did it actually make McNuggets taste better? Not at all... (and the sauce splattered all over the table!) The "French Fry Fork" that let you enjoy 3 fries without dirtying your hands - did it keep you clean?
2021-12-13 McCafé McDonald's limited edition products protein frosting cookie blind box coffee product fails